{rfName}
Jo

Information column

See source in

Indexed in

Open Science

Share

Publicaciones > Scientific Journal

Journal of Foodservice Business Research

Published by: Taylor & Francis - ISSN: 15378039

Description

General: Ámbito: AGRONOMY; HEALTH SCIENCES; Campo: FOOD SCIENCE AND TECHNOLOGY 

Themes: Food science

Institution's contribution to the journal

Main institutional authors in the publication:

Quality index

Quartile analysis

Q1
Q2
Q3
Q4

Impact evolution

Seleccione filtros a mostrar:

Scopus

Métricas