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Recommended bibliography

No. Credits/Hours:

6 (Credits)

Analysis of institutional authors

Nogues Vera, LauraProfessor

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September 16, 2024
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University Degree
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QUÍMICA Y BIOQUÍMICA DE LOS ALIMENTOS

Universidad Autónoma de Madrid, Facultad de Ciencias.

2025-03-10 / 2025-03-14

Degree or specialty:

Graduado/a en Ciencia y Tecnología de los Alimentos, Course: 2

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Open Educational Objectives: {rfReach} {rfScope}