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Citations

10

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Grant support

This work is supported by the European Commission-NextGenerationEU through the CSIC Interdisciplinary Thematic Platform (PTIC) NEURO-AGINGC (PTI-NEURO-AGINGC). M.T. is supported by a Margarita Salas contract (CA1/RSUE/2021-00467). The grant of accreditation as a Severo Ochoa Center of Excellence from MCIN/AEI (CEX2021-001189-S/MCIN/AEI/10.13039/501100011033) to IATA-CSIC is acknowledged. S.O. and C.R.M. are partially supported by the Spanish Ministerio de Ciencia e Innovacion, Agencia Estatal de Investigacion Program for Centres of Excellence in R&D Severo Ochoa and Units of Excellence Maria de Maeztu (CEX2021-001164-M/10.13039/501100011033).

Analysis of institutional authors

Tamayo MAuthorTamayo, MAuthor

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September 1, 2024
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Review
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How diet and lifestyle can fine-tune gut microbiomes for healthy aging

Publicated to:Annual Review of Food Science and Technology. 15 283-305 - 2024-01-01 15(1), DOI: 10.1146/annurev-food-072023-034458

Authors: Tamayo, M.; Olivares, M; Ruas-Madiedo, P; Margolles, A; Espin, J C; Medina, I; Moreno-Arribas, M V; Canals, S; Mirasso, C R; Ortin, S; Beltran-Sanchez, H; Palloni, A; Tomas-Barberan, F A; Sanz, Y

Affiliations

Autonomous Univ Madrid UAM, Fac Med, Madrid, Spain - Author
CSIC UAM, Inst Food Sci Res CIAL, Madrid, Spain - Author
Ctr Edafol & Biol Aplicada Segura CEBAS CSIC, Lab Food & Hlth, Grp Qual Safety & Bioact Plant Foods, Murcia, Spain - Author
Dairy Res Inst IPLA CSIC, Asturias, Spain - Author
Hlth Res Inst ISPA, Asturias, Spain - Author
Inst Fis Interdisciplinar & Sistemas Complejos IF, Campus Univ Ies Illes Balears, Palma de Mallorca, Spain - Author
Spanish Natl Res Council IATA CSIC, Inst Agrochem & Food Technol, Valencia, Spain - Author
Spanish Natl Res Council IIM CSIC, Inst Invest Marinas, Vigo, Spain - Author
Univ Calif Los Angeles, Calif Ctr Populat Res, Los Angeles, CA USA - Author
Univ Calif Los Angeles, Dept Community Hlth Sci, Fielding Sch Publ Hlth, Los Angeles, CA USA - Author
Univ Miguel Hernandez CSIC, Inst Neurociencias, Sant Joan dAlacant, Spain - Author
Univ Wisconsin, Dept Sociol, Madison, WI USA - Author
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Abstract

Many physical, social, and psychological changes occur during aging that raise the risk of developing chronic diseases, frailty, and dependency. These changes adversely affect the gut microbiota, a phenomenon known as microbe-aging. Those microbiota alterations are, in turn, associated with the development of age-related diseases. The gut microbiota is highly responsive to lifestyle and dietary changes, displaying a flexibility that also provides an actionable tool by which healthy aging can be promoted. This review covers, firstly, the main lifestyle and socioeconomic factors that modify the gut microbiota composition and function during healthy or unhealthy aging and, secondly, the advances being made in defining and promoting healthy aging, including microbiome-informed artificial intelligence tools, personalized dietary patterns, and food probiotic systems.

Keywords

AgingAssociationBiological ageConsequencesConstipationDepressióDietGastrointestinal microbiomeHealthy agingHumansInflammationLife styleLonelinessLongevityMetabolismMicrobiomeMicrobiotaPersonalized nutritioPersonalized nutritionPolypharmacyProbiotics

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Annual Review of Food Science and Technology due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2024 there are still no calculated indicators, but in 2023, it was in position 5/173, thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science & Technology. Notably, the journal is positioned above the 90th percentile.

Independientemente del impacto esperado determinado por el canal de difusión, es importante destacar el impacto real observado de la propia aportación.

Según las diferentes agencias de indexación, el número de citas acumuladas por esta publicación hasta la fecha 2025-07-05:

  • Scopus: 8

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-07-05:

  • The use, from an academic perspective evidenced by the Altmetric agency indicator referring to aggregations made by the personal bibliographic manager Mendeley, gives us a total of: 64.
  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 64 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 11.9.
  • The number of mentions on the social network X (formerly Twitter): 18 (Altmetric).
  • The number of mentions on Wikipedia: 1 (Altmetric).

Leadership analysis of institutional authors

This work has been carried out with international collaboration, specifically with researchers from: United States of America.

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (TAMAYO BELDA, MIGUEL) .