MARTIN CABREJAS, M. ANGELES
iMarina ID: 04-259997Grupo
Alimentos, Estrés Oxidativo Y Salud Cardiovascular. Universidad Autónoma de Madrid. Ciudad Universitaria de Cantoblanco. Madrid. 28049
Departamento Universitario
Química Agrícola y Bromatología. Universidad Autónoma de Madrid. Ciudad Universitaria de Cantoblanco. Madrid. 28049
Centro
Facultad de Ciencias. Universidad Autónoma de Madrid. Ciudad Universitaria de Cantoblanco. Madrid. 28049
Área de Conocimiento
Nutrición Y Bromatología
Timeline
enero de 1993
Doctorado: Doctor
Universidad Autónoma de Madrid
enero de 1993
Doctorado: Doctor/a
Universidad Autónoma de Madrid
enero de 1988
Titulado superior / Grado: Licenciatura en ciencias químicas
Universidad Autónoma de Madrid
Tramos de Transferencia
Tramos de transferencia
1
Año último Tramo: 2008
Tramos de Investigación
Sexenios
5
Año último Sexenio: 2015
Timeline
diciembre de 2020
Catedrático de Universidad
Universidad Autónoma de Madrid. Química Agrícola y Bromatología
   2020 -
diciembre de 2018
Miembro
Universidad Autónoma de Madrid. Alimentos, Estrés Oxidativo Y Salud Cardiovascular
   2018 -
julio de 2018
CIENCIAS DELEG. DECANATO GRADO CIENCIAS ALIMENTACION
Universidad Autónoma de Madrid
   2018 - 2018
septiembre de 2014
DELE. DECANO CCIAS. GRADO CCIAS ALIMENTACION
Universidad Autónoma de Madrid
   2014 -
marzo de 2009
CIENCIAS VICEDEC.RELAC.INTERNAC. E INSTITUCIONALES
Universidad Autónoma de Madrid
   2009 - 2013
junio de 2000
Profesor Titular Universidad. Química Agrícola y Bromatología
Universidad Autónoma de Madrid
   2000 - 2020
enero de 1999
Profesor Asociado (Tipo 2)
Universidad Autónoma de Madrid
   1999 - 2000
noviembre de 1998
Profesor Asociado LRU. Química Agrícola y Bromatología
Universidad Autónoma de Madrid
   1998 - 2000
noviembre de 1995
Ayudante Universidad LRU. -
Universidad Autónoma de Madrid
   1995 - 1998
noviembre de 1993
Ayudante Universidad LRU. Química Agrícola y Bromatología
Universidad Autónoma de Madrid
   1993 - 1998
enero de 1993
Ayudante L.R.U. (1er Ciclo)
Universidad Autónoma de Madrid
   1993 - 1998
enero de 1993
Becario Postdoctoral (Proyecto Europeo)
Universidad Autónoma de Madrid
   1993 -
enero de 1989
Becario de FPI (CM)
Universidad Autónoma de Madrid
   1989 - 1992
enero de 1988
Becario Tercer Ciclo
Universidad Autónoma de Madrid
   1988 - 1989
Doctorado
Universidad Autónoma de Madrid
    - 1993
Tramos de Docencia
Quinquenios
6
Año último Quinquenio: 2020
Publicaciones en Altmetrics
| 2021 | Maternal Resources, Pregnancy Concerns, and Biological Factors Associated to Bir... | |
| 2021 | Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Ext... | |
| 2021 | Investigating edible insects as a sustainable food source: nutritional value and... | |
| 2021 | Extraction of phenolic compounds from cocoa shell: Modeling using response surfa... | |
| 2021 | Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolip... | |
| 2020 | First trimester elevations of hematocrit, lipid peroxidation and nitrates in wom... | |
| 2020 | Bioavailability of melatonin from lentil sprouts and its role in the plasmatic a... | |
| 2020 | Maternal antioxidant status in early pregnancy and development of fetal complica... | |
| 2020 | Influence of maternal age and gestational age on breast milk antioxidants during... | |
| 2019 | Legumes: An Overview | |
| 2019 | Thermal Processing of Legumes | |
| 2019 | Preface | |
| 2019 | Melatonin | |
| 2019 | Role of Dietary Fiber in Legumes | |
| 2019 | Legumes Nutritional Quality, Processing and Potential Health Benefits Preface | |
| 2019 | Inhibition of the Maillard reaction by phytochemicals composing an aqueous coffe... | |
| 2019 | Relationship of the phytochemicals from coffee and cocoa by-products with their ... | |
| 2019 | Phenolic compounds from coffee by-products modulate adipogenesis-related inflamm... | |
| 2019 | Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insuli... | |
| 2019 | Coffee parchment as a new dietary fiber ingredient: Functional and physiological... | |
| 2019 | A Review of Bioactive Factors in Human Breastmilk: A Focus on Prematurity | |
| 2019 | Response surface methodology to optimise the heat-assisted aqueous extraction of... | |
| 2018 | Teas and herbal infusions as sources of melatonin and other bioactive non-nutrie... | |
| 2017 | Melatonin Synthesis in Fermented Foods | |
| 2017 | Physicochemical properties and in vitro antidiabetic potential of fibre concentr... | |
| 2017 | Use of spent coffee grounds as food ingredient in bakery products | |
| 2017 | Corrigendum to Maternal plasma antioxidant status in the first trimester of preg... | |
| 2017 | Chemical characterization and in vitro colonic fermentation of grape pomace extr... | |
| 2017 | High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain ... | |
| 2016 | Impact of cooking and germination on phenolic composition and dietary fibre frac... | |
| 2016 | Black bean coats: New source of anthocyanins stabilized by beta-cyclodextrin cop... | |
| 2016 | Intake of bean sprouts influences melatonin and antioxidant capacity biomarker l... | |
| 2016 | Phenolic compounds in fruits and beverages consumed as part of the mediterranean... | |
| 2016 | Maternal plasma antioxidant status in the first trimester of pregnancy and devel... | |
| 2016 | Fortification of condiments with micronutrients in public health: from proof of ... | |
| 2015 | Achievements and Challenges in Improving the Nutritional Quality of Food Legumes | |
| 2015 | Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compou... | |
| 2015 | Fetal undernutrition is associated with perinatal sex-dependent alterations in o... | |
| 2015 | Estimation of scavenging capacity of melatonin and other antioxidants: Contribut... | |
| 2015 | Industrial processing of condiments and seasonings and its implications for micr... | |
| 2014 | Short communication: Combined antimicrobial activity of reuterin and diacetyl ag... | |
| 2014 | Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria... | |
| 2014 | Reuterin and High Hydrostatic Pressure Treatments on the Inactivation of Listeri... | |
| 2014 | A novel antioxidant beverage for body weight control based on coffee silverskin | |
| 2014 | Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Anti... | |
| 2013 | The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion B... | |
| 2013 | In situ reuterin production by Lactobacillus reuteri in dairy products | |
| 2013 | Changes in nonnutritional factors and antioxidant activity during germination of... | |
| 2013 | Impact of germination on starch, dietary fiber and physicochemical properties in... | |
| 2013 | Protein tyrosine phosphatase 1B modulates GSK3b/Nrf2 and IGFIR signaling pathway... | |
| 2012 | Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical p... | |
| 2011 | Bioactive phenolic compounds and functional properties of dehydrated bean flours | |
| 2011 | Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and ... | |
| 2011 | Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as A... | |
| 2011 | Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Ca... | |
| 2011 | Effect of sterilisation on dietary fibre and physicochemical properties of onion... | |
| 2009 | The impact of dehydration process on antinutrients and protein digestibility of ... | |
| 2009 | Starch, Functional Properties, and Microstructural Characteristics in Chickpea a... | |
| 2009 | Changes in carbohydrate fraction during dehydration process of common legumes | |
| 2008 | Influence of germination on the soluble carbohydrates and dietary fibre fraction... | |
| 2006 | Effect of industrial dehydration on the soluble carbohydrates and dietary fiber ... | |
| 2004 | Effect of fermentation and autoclaving on dietary fiber fractions and anti nutri... | |
| 2003 | Effect of germination on the carbohydrate composition of the dietary fiber of pe... | |
| 2002 | Structural carbohydrate differences and potential source of dietary fiber of oni... | |
| 2001 | Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.) | |
| 2001 | Study of total fructan and fructooligosaccharide content in different onion tiss... | |
| 1999 | Modifications to physicochemical and nutritional properties of hard-to-cook bean... | |
| 1998 | Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase... | |
| 1997 | Asymmetric Diels-Alder reaction of (S)-alpha-p-tolylsulfinyl alpha,beta-unsatura... | |
| 1997 | (S,S)-1,1-bis-ethoxycarbonyl-2,2-bis-p-tolylsulfinyl ethene: A highly stereosele... | |
| 1997 | Dienophilic behavior of (S)-2-p-tolylsulfinyl butenolide | |
| 1997 | Changes in Physicochemical Properties of Dry Beans (Phaseolus vulgaris L.) durin... | |
| 1996 | Cadmium binding capacity of cocoa and isolated total dietary fibre under physiol... | |
| 1996 | Biotransformation of Lablab purpureus during the germination process | |
| 1995 | DIETARY FIBER CONTENT OF PEAR AND KIWI POMACES | |
| 1995 | HARD-TO-COOK PHENOMENON IN BEANS - CHANGES IN ANTINUTRIENT FACTORS AND NITROGENO... | |
| 1994 | Ripening‐related changes in the cell walls of Spanish pear (Pyrus communis) | |
| 1994 | Cell wall changes in Spanish pear during ripening | |
| 1994 | Cocoa hull: a potential source of dietary fibre | |
| 1993 | PECTIN CHANGES DURING THE DEVELOPMENT AND RIPENING OF EGGPLANT FRUITS |
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Proyectos participados
Dirección y participación en proyectos
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Grupos, Redes
Alimentos, Estrés Oxidativo Y Salud Cardiovascular
Actividad docente
Tesis Dirigidas
9
Centros
Universidad Autónoma de Madrid
Asignatura / Curso
Colaboración institucional últimos 5 años





