Timeline
enero de 1996
Doctorado: Doctor/a
Universdad autonoma de madrid
enero de 1996
Doctorado: Desarrollo de un método de acoplamiento directo entre cromatografía de líquidos en fase inversa y cromatografía de gases aplicación al análisis de aceites vegetales
Universidad Autónoma de Madrid (1996).
Timeline
diciembre de 2018
Coordinador/a
Universidad Autónoma de Madrid. Extractos Bioactivos Y Lípidos Saludables
2018 -
julio de 2007
CODIRECTOR INST. INV. CC. ALIMENTARIAS CIAL
Universidad Autónoma de Madrid
2007 - 2010
diciembre de 2002
Profesor Titular Universidad
Universidad Autónoma de Madrid. Química Física Aplicada
2002 -
noviembre de 2001
Ramón y Cajal. Química Física Aplicada
Universidad Autónoma de Madrid
2001 - 2002
octubre de 1999
Profesor Asociado LRU. Química Física Aplicada
Universidad Autónoma de Madrid
1999 - 2001
Doctorado
Universidad Autónoma de Madrid
1996 -
Reconocimientos Docentes
Quinquenios
5
Año último Quinquenio: 2016
Reconocimientos Investigación
Sexenios
5
Año último Sexenio: 2014
Publicaciones en Altmetrics
| 2020 | Enzymatic modification to produce health-promoting lipids from fish oil, algae a... | |
| 2019 | Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol... | |
| 2019 | Simultaneous extraction and fractionation of omega-3 acylglycerols and glycolipi... | |
| 2019 | Strategies for Enzymatic Synthesis of Omega-3 Structured Triacylglycerols from C... | |
| 2018 | Alternative oil extraction methods from Echium plantagineum L. seeds using advan... | |
| 2018 | Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosa... | |
| 2017 | Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich... | |
| 2017 | Critical Role of Different Immobilized Biocatalysts of a Given Lipase in the Sel... | |
| 2015 | Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterifica... | |
| 2014 | Optimization of countercurrent supercritical fluid extraction of minor component... | |
| 2013 | Metabolic effect of docosahexaenoic acid supplementation in differentdoses and f... | |
| 2013 | Plasma and urine metabolic fingerprinting of type 1 diabetic children | |
| 2012 | Sample preparation techniques for the determination of fats in food | |
| 2012 | Comprehensive characterization of the functional activities of pressurized liqui... | |
| 2011 | Kinetic study of pilot-scale supercritical CO2 extraction of rosemary(Rosmarinus... | |
| 2011 | Pressurized liquids as an alternative green process to extract antiviral agents ... | |
| 2011 | In Vitro Intestinal Bioaccessibility of Alkylglycerols VersusTriacylglycerols as... | |
| 2011 | Metabolomic approach with LC-QTOF to study the effect of a nutraceutical treatme... | |
| 2010 | Metabolomic approach to the nutraceutical effect of rosemary extract plus Omega-... | |
| 2010 | Pressurized liquids as an alternative process to antioxidant carotenoids' extrac... | |
| 2010 | Oxidative stability of structured lipids | |
| 2010 | High-Pressure Phase Equilibria of Squalene plus Carbon Dioxide: New Dataand Ther... | |
| 2010 | Acute and repeated dose (28 days) oral safety studies of an alkoxyglycerol extra... | |
| 2010 | Pressurized Liquid Extraction as an Alternative Process To Obtain Antiviral Agen... | |
| 2010 | Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: An... | |
| 2010 | Design of Natural Food Antioxidant Ingredients through a Chemometric Approach | |
| 2010 | Thermodynamic modeling of dealcoholization of beverages using supercritical CO2:... | |
| 2010 | A kinetic study of the lipase-catalyzed ethanolysis of two short-chaintriradylgl... | |
| 2010 | Testing and enhancing the in vitro bioaccessibility and bioavailability of rosma... | |
| 2010 | In vitro study of the effect of diesterified alkoxyglycerols with conjugated lin... | |
| 2010 | Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions | |
| 2010 | Screening for bioactive compounds from algae | |
| 2010 | Subcritical water extraction and characterization of bioactive compounds from Ha... | |
| 2009 | Green processes based on the extraction with pressurized fluids to obtain potent... | |
| 2009 | Optimization of summer truffle aroma analysis by SPME: Comparison of extraction ... | |
| 2009 | Phase equilibria for the removal of ethanol from alcoholic beverages using super... | |
| 2009 | Production of phytosterol esters from soybean oil deodorizer distillates | |
| 2009 | Solvent-free preparation of phytosteryl esters with fatty acids frombutterfat in... | |
| 2009 | Supercritical fluid fractionation of fatty acid ethyl esters frombutteroil | |
| 2009 | Dunaliella salina extract effect on diabetic rats: metabolic fingerprinting and ... | |
| 2009 | Simulation and Optimization of Supercritical Fluid Purification of Phytosterol E... | |
| 2009 | Enzymatic synthesis of short-chain diacylated alkylglycerols: A kinetic study | |
| 2009 | A Versatile GC Method for the Analysis of Alkylglycerols and OtherNeutral Lipid ... | |
| 2009 | Deacidification of olive oil by countercurrent supercritical carbon dioxide extr... | |
| 2008 | Pressurized fluid extraction of bioactive compounds from Phormidium species | |
| 2008 | Antimicrobial activity of sub- and supercritical CO2extracts of the green alga D... | |
| 2008 | Enrichment of vitamin E from Spirulina platensis microalga by SFE | |
| 2008 | A predictive kinetic study of lipase-catalyzed ethanolysis reactions forthe opti... | |
| 2008 | Countercurrent supercritical fluid extraction of different lipid-typematerials: ... | |
| 2008 | High-Pressure Phase Equilibria of the Pseudoternary Mixture SunflowerOil plus Et... | |
| 2008 | Meat-based functional foods for dietary equilibrium omega-6/omega-3 | |
| 2008 | Profiling of different bioactive compounds in functional drinks by high-performa... | |
| 2008 | Applying UNIFAC-based models to predict the solubility of solids insubcritical w... | |
| 2008 | Supercritical carbon dioxide fractionation of non-esterified alkoxyglycerols obt... | |
| 2008 | Stepwise esterification of phytosterols with conjugated linoleic acid catalyzed ... | |
| 2008 | Acute oral safety study of rosemary extracts in rats | |
| 2007 | A two steps enzymatic procedure to obtain sterol esters, tocopherols andfatty ac... | |
| 2007 | beta-carotene isomer composition of sub- and supercritical carbon dioxide extrac... | |
| 2007 | Use of supercritical CO2 to obtain extracts with antimicrobial activity from Cha... | |
| 2007 | Supercritical fluid and solid-liquid extraction of phenolic antioxidants from gr... | |
| 2007 | Ethanolysis of a waste material from olive oil distillation catalyzed bythree di... | |
| 2007 | Screening of functional compounds in supercritical fluid extracts from Spirulina... | |
| 2007 | Use of specially designed columns for antioxidants and antimicrobials enrichment... | |
| 2007 | An efficient methodology for the preparation of alkoxyglycerols rich in conjugat... | |
| 2007 | Recovery of squalene from vegetable oil sources using countercurrent supercritic... | |
| 2006 | Supercritical fluid extraction of antioxidant and antimicrobial compounds from L... | |
| 2006 | Supercritical carbon dioxide extraction of compounds with antimicrobial activity... | |
| 2006 | Subcritical water extraction of nutraceuticals with antioxidant activity from or... | |
| 2006 | Isolation of functional ingredients from rosemary by preparative-supercritical f... | |
| 2006 | Functional characterization of pressurized liquid extracts of Spirulina platensi... | |
| 2006 | Supercritical fluid extraction of minor lipids from preteated sunflower oil deod... | |
| 2006 | Supercritical fluid extraction of antioxidant compounds from oregano. Chemical a... | |
| 2005 | Characterization via liquid chromatography coupled to diode array detector and t... | |
| 2005 | Study of the analysis of alkoxyglycerols and other non-polar lipids byliquid chr... | |
| 2005 | In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Ros... | |
| 2005 | Optimization of accelerated solvent extraction of antioxidants from Spirulina pl... | |
| 2005 | Isolation of phenolic antioxidant compounds by SFC | |
| 2005 | Separation and characterization of antioxidants from Spirulina platensis microal... | |
| 2005 | Chemical composition and antimicrobial activity of Rosmarinus officinalis l. ess... | |
| 2004 | Liquid Chromatography - Food Applications | |
| 2004 | Countercurrent supercritical fluid extraction and fractionation of high-added-va... | |
| 2004 | Separation of rosemary antioxidant compounds by supercritical fluidchromatograph... | |
| 2004 | Capillary electrophoresis separation of rosemary antioxidants fromsubcritical wa... | |
| 2004 | Countercurrent packed column supercritical CO2 extraction of olive oil.Mass tran... | |
| 2004 | Pressurized liquid extracts from Spirulina platensis microalga: Determination of... | |
| 2003 | New trends in food processing | |
| 2003 | Truffle aroma characterization by headspace solid-phase microextraction | |
| 2003 | Subcritical water extraction of antioxidant compounds from rosemaryplants | |
| 2003 | Comments on truffle aroma analysis by headspace solid phase microextraction [is ... | |
| 2003 | Isolation of brandy aroma by countercurrent supercritical fluid extraction | |
| 2002 | Analysis of fatty acids in foods by supercritical fluid chromatography | |
| 2002 | Truffle aroma analysis by headspace solid phase microextraction | |
| 2002 | Concentration of sterols and tocopherols from olive oil withsupercritical carbon... | |
| 2002 | Analysis of antioxidants from orange juice obtained by countercurrentsupercritic... | |
| 2001 | Countercurrent supercritical fluid extraction and fractionation of alcoholic bev... | |
| 2001 | Optimization of countercurrent supercritical fluid extraction conditions for spi... | |
| 2001 | Isolation of antioxidant compounds from orange juice by using countercurrent sup... | |
| 2000 | Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extrac... | |
| 2000 | Tuning of mobile and stationary phase polarity for the separation ofpolar compou... | |
| 2000 | Combined use of supercritical fluid extraction, micellar electrokineticchromatog... | |
| 2000 | Isolation and separation of tocopherols from olive by-products with supercritica... | |
| 1999 | Very large volume sample introduction in capillary gas chromatography using a pr... | |
| 1999 | Determination of tocopherols and vitamin A in vegetable oils using packed capill... | |
| 1998 | Taguchi Experimental Design Study of Very Large Sample Injection of Pesticides i... | |
| 1998 | Accelerated solvent extraction of the antioxidant Irganox 1076 in linearlow dens... | |
| 1998 | Simplex Optimization of the Direct Analysis of Free Sterols in Sunflower Oil by ... | |
| 1996 | Analysis of volatile components by direct injection of real-life samplesby using... | |
| 1996 | Rapid Separation of Free Sterols in Edible Oils by On-Line Coupled Reversed Phas... | |
| 1996 | A Method for the Direct Isolation and Gas Chromatographic Analysis of Milk Flavo... | |
| 1995 | Large‐volume GC injections – two different views | |
| 1995 | On‐line reversed‐phase liquid chromatography‐capillary gas chromatography using ... | |
| 1995 | Analysis of wine aroma by direct injection in gas chromatography without previou... | |
| 1995 | Use of a programmed temperature injector for on-line reversed-phase liquid chrom... | |
| 1993 | Variables affecting the introduction of large sample volumes in capillary gas ch... | |
| 1992 | Experimental design optimization of large volume sampling in a programmed temper... |
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Extractos Bioactivos Y Lípidos Saludables
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4
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Universidad Autónoma de Madrid
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Colaboración institucional últimos 5 años
