Biological Activity and Nutritional Properties of Processed Onion Products - Universidad Autónoma de Madrid

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Cano Dolado, Maria Del PilarSupervisorEsteban Alvarez, Rosa MariaAuthor

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March 16, 2015

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Doctoral Thesis

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Biological Activity and Nutritional Properties of Processed Onion Products

Date read: 2009-11-27 {_iPublic_txt_centro_}: Universidad Autónoma de Madrid

Author: Roldán Marín, María Eduvigis

Director: María Eduvigis Roldán Marín

Abstract

Keywords

Quality index

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